When it comes to skin care, what you eat matters as much as what you use ON your skin. Think healthy fats, like walnuts, flax and coconut, and beta carotene which converts to vitamin A in our body. Other minerals, like zinc, plus vitamin C, fibre and protein also play significant roles.
Is it possible to get most of these ingredients into one beautiful muffin? Yes. I have been scouring the web for healthy recipes that involve minimal ingredients and are free from all the nasties that our skin does NOT love. For most, this includes refined sugar, wheat, and dairy. This might look different for everyone, but those specific ingredients can cause inflammation in the body, which often shows up on our skin.
This Carrot Walnut Muffin recipe is inspired by Pinch of Yum. I swapped out a few of the ingredients that this recipe calls for, only because they weren’t in my pantry at the time, but I am happy with the substitutions. I also added raisins, because I have a life-long love affair with them 🙂
BEAUTY FOODS: Carrot Walnut Muffins That Your Skin Will LoveCourse: beauty foods, Healthy Snacks
2 C rolled oats
8 pitted dates
1/4 C melted coconut oil
2 C grated carrots
1 tsp baking soda
1/4 C walnuts, plus more for topping
1/4 C raisins
1/4 C honey
1/2 tsp cinnamon
pinch of sea salt
- Preheat oven to 350F
- Combine all ingredients, except for raisins, into a blender. Mix until a smooth batter forms
- Stir in raisins and spoon batter into 12 lined muffin tins. Top each muffin with a walnut piece
- Bake for 15-18 mins
- Let cool before eating. Serve with butter, almond butter, or cream cheese
- These store well in the fridge for 5 days, or freezer for 3 months
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