This just happened.
And, it could not have been easier. AND, it’s healthy!!
It’s the Vegan Chocolate Avocado Pudding, from my Healthy Little Bites ebook. It’s made with ripe avocados, raw cacao powder, pure maple syrup, cayenne and dairy-free milk. Purée it all until it’s deliciously creamy and serve with berries, or walnuts or even sprigs of mint.
Into your food processor, scoop out the flesh of two very ripe avocados.
Add maple syrup, cacao powder and milk of choice. (Soy, coconut, rice, cashew, oat or almond will do)
Purée for about a minute until creamy. That’s it. I swear. This recipe serves 3-4. It is not necessary, but recommended that you refrigerate until cool. Enjoy 🙂
2 very ripe avocados
4 TBLSP pure maple syrup
4 TBLSP raw cacao powder
1/4 tsp sea salt
1/3 cup milk of choice (or more if you prefer a thinner pudding)
1/4 tsp cayenne pepper for a kick
optional toppings: raspberries, shredded coconut, cayenne pepper, walnuts, banana slices, chocolate chips